* *EARN $70,000 - $82,000 pa + Super | Negotiable Based on Experience*
* *Join a Beautiful, Creative & Scenic Destination Cafe Bistro in Maleny*
* *Immediate Start With a Supportive, Open Plan Kitchen | Long Term Role*
*About The Company*
Nestled in the lush, rolling hills of the Sunshine Coast Hinterland, our client's café bistro is more than just a place to eat — it's a haven for food lovers, a local gem undergoing an exciting transformation. By day, they serve up artisanal espresso and vibrant brunches; by night, they become a candlelit bistro showcasing curated wines, bespoke cocktails, and innovative dishes crafted with love.
This is not just a job — it's your stage for creative expression, where each dish tells a story and every service is a performance. As the business expands to include a new dinner service, this is your chance to help shape its culinary direction from the ground up.
*About The Opportunity*
As Sous Chef, you'll play a hands-on role from crafting menus with the Head Chef to managing inventory and kitchen operations. Your creativity and leadership will help shape a refreshed bistro experience.
You'll take the lead on:
* Menu development using fresh, local produce
* Inventory control and supplier coordination
* Daily prep and smooth dinner service
* Maintaining kitchen standards and mentoring junior staff
This is your chance to be part of something new, exciting, and creatively rewarding — all in a beautiful hinterland setting.
*About You*
You're a Chef with at least 3 years of hands-on experience and a deep appreciation for flavours that tell a story. You're not just passionate about cooking — you live for it.
You will also bring:
* A flair for modern cuisine and elevated comfort food
* Excellent communication and leadership skills
* A collaborative spirit and an eye for detail
* The creativity to contribute to menu development and innovation
* A calm, can-do attitude in a busy kitchen environment
*What's in it for You?*
* Join A Passionate & Creative Team In Maleny, Queensland
* Brunch Cafe In The Day Converts To Bistro Wine Bar At Night
* Long-Term Career Development | Immediate Start Available
* Front Of House & Kitchen Are One Team | Supportive Culture
* Work-Life Balance | Full Time Role | 6:30AM - 3:00PM | 5 Days
* Open Plan Kitchen | Will Include A Weekend Day | Apply Now