Location:
- Adelaide- Job Type:
- Permanent- Industry:
- Volume Recruitment- Reference:
- Rz9oDC929_1669158334- Salary:
- Negotiable- Job Published:
- about 6 hours agoWe want you to enjoy a casual role with full time hours working an average of 30- 38 hours per week, offering generous industry award rates for entry level/experienced seafood process worker, a starting rate of $21.38 p/hr + superannuation. Morning and afternoon shifts available.
You will enjoy a safety-focussed team environment with industry professionals to support you, giving every team member a sense of achievement. With multiple opportunities for reliable new team members, experience and skill sets, you could find yourself doing any of the following activities
- Prepare seafood by skinning, trimming, washing, gilling, gutting, filleting, shucking, descaling, cooking, smoking, preserving and/or canning fish, shellfish and molluscs.
- Operates machines which slice, peel, skin and crumb seafood.
- Counts and packs prepared seafood for freezing.
- Packs frozen seafood blocks into cartons after freezing, in order to prepare stock for dispatch.
- Loads seafood products into trucks.
- Cleans and sanitises equipment and work areas.
- Previous experience in as a packer in meat ,poultry or seafood industry preferred but not essential.
- Able to work in a repetitive and fast paced environment
- Should have reliable transport
**_ Salary Range - $42,246.88 p.a_**
**_Hourly $21.38 p.h_**
**Why work for us?**
- Award rates apply
- Opportunity for overtime
- Training and progression opportunities