We are seeking a Head Chef who will be responsible for leading the culinary operations of our registered Club. The Head Chef will deliver high-quality, consistent food experiences that align with our brand, community values and operational standards.
The Head Chef will work closely with the Venue Manager to oversee all kitchen functions including team leadership, fostering a culture of respect and continuous improvement.
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Your application will include the following questions:
* Which of the following statements best describes your right to work in Australia?
* How many years' experience do you have as a Head Chef?
* Do you have experience leading kitchen stations?
* Have you completed a qualification in hospitality?
* Do you have experience training & managing kitchen staff?
* Do you hold a current Food Safety Supervisor certificate?
* Do you hold a current Food Safety certificate?
* Do you have experience with menu planning & costing?
Chef de Cuisine - Culinary Excellence Leader
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