We are seeking a dynamic and innovative Culinary Director to lead the food experience at Footy Park Precinct, a vibrant hub for sports, hospitality, and events.
This exciting destination is home to the SANFL High Performance Centre, Mosaic Hotel, X-Golf, Hey Caddy, and community facilities.
About the Role
The Culinary Director will be responsible for driving culinary excellence across venues and functions, menu development, kitchen management, and supporting precinct development with a new beer garden.
This role forms part of our precinct management team working closely with venue and marketing leads, shaping the food offering, ensuring high standards, profitability, and memorable customer experiences.
Key Responsibilities
* Menu Development & Quality: Develop and deliver seasonal menus reflecting the precinct's brand and meeting profitability targets.
* Kitchen Leadership: Lead, train, and coordinate kitchen staff, fostering a values-based culture and maintaining excellent hygiene and safety standards.
* Operational Excellence: Prepare accurate budgeting (COGS and Wages), and ensure effective food service times, compliance with food safety and council regulations.
* Team Engagement & Development: Drive team engagement, upskilling, and provide ongoing training. Ensure compliance with all legislative and WHS requirements.
Person Specification
* Relevant trade qualifications and Food Safety Supervisor credentials.
* Minimum 5 years' experience in pubs or restaurants, leading a bistro kitchen.
* Strong understanding of function catering and kitchen management.
* Outstanding communication, leadership, and financial acumen.
* Up-to-date with culinary trends and optimised kitchen processes.
* Proficient in MS Office, restaurant management software, and POS systems.
* Credentials in health and safety training.
* Ability to work under pressure, motivate and train staff, and deliver contemporary cuisine.
This is an exceptional opportunity to join our supportive team environment with opportunities for training, discounts on food and beverage, season ticketing, and more.