SOUS CHEF – Catseye Pool Club / The Sundays Hotel
Hamilton Island is seeking a talented and experienced
Sous Chef
to join the leadership team at
Catseye Pool Club
, a premium seafood-focused restaurant located within our new boutique hotel,
The Sundays
. Developed in partnership with celebrated chefs
Josh and Julie Niland
, of Sydney's three-hatted restaurant Saint Peter, this is a rare chance to work with some of the industry's best in a high-end, sustainably focused kitchen, all while living and working in tropical paradise.
Why you'll love working with us
Step into leadership at a world-class, seafood-focused dining destination
Live just minutes from the beach with no commute or city stress
Access $*****/week gym, and enjoy discounts on tours, food, and retail
Your Role
As Sous Chef, you'll support the Head Chef in managing the day-to-day kitchen operations at Catseye Pool Club. You'll lead the brigade during service, assist with training and mentoring junior chefs, contribute to the development of menus, and ensure high standards of consistency, creativity, and sustainability are upheld at every service.
Where you'll make an impact
Lead kitchen operations and services in absence of the Head Chef
Oversee daily prep and execution across all kitchen sections
Uphold and model the Nilands' signature seafood philosophy
Assist with training, rostering, and mentoring junior staff
Manage stock control, kitchen cleanliness, and WH&S; compliance
Collaborate with the Head Chef on daily specials and menu refinement
Deliver consistent food quality, timing, and presentation under pressure
Ensure all kitchen practices align with sustainability and zero-waste principles
What we're looking for
You are an experienced and reliable senior chef with a strong background in high-end, seafood-driven kitchens. You take pride in your work, are passionate about sustainability, and love leading a team that delivers an unforgettable guest experience.
To be successful, you will need:
Certificate III in Commercial Cookery (Essential)
Current Food Safety Supervisor Certificate (Essential)Minimum 3–5 years' experience in a Senior CDP or Sous Chef role
Proven experience in high-end, seafood-focused kitchens (preferred)
Strong leadership, communication, and mentoring abilities
Ability to manage fast-paced services and lead kitchen operations
Proficiency in Microsoft Office or kitchen management systems
Open Australian driver licence (preferred)
Valid working rights in Australia
About Hamilton Island:
Our mission is to share the wonder of Hamilton Island with the world by creating wonder-filled experiences for our guests, employees and community.
Every team member plays a role in shaping those experiences – making Hamilton Island not just a great place to visit, but a great place to work.
A little island can do wonders – make your next career move one to remember!
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