A leading aged care provider in New South Wales seeks a seasoned Chef Manager to oversee kitchen operations in their 134-bed facility.
This role involves guiding a team of up to 15 staff, designing nutritious menus in consultation with health professionals, and ensuring food preparation meets high quality standards.
* Strong leadership skills are essential for this position
* A passion for staff development is also required
* Experience in residential aged care is highly valued
A competitive remuneration package and ongoing training opportunities are provided to support the successful candidate in this key role.