Job Info
Location: BROADBEACH, QLD
Salary: Not Specified
Job Type: Permanent position | Full time position
Job Description
Broadbeach, QLD, Full Time, Hospitality Vacancy Listing Dates 15/04/2026 to 13/05/2026 Please Quote Reference Number 16341
* Skilled Cook wanted
* Full time role | 38 hours per week
* Join the team at Oro by Sogno Italiano
The Trustee for SOGNO UNIT TRUST T/A Oro by Sogno Italiano is currently seeking an experienced Cook to join their team in Broadbeach in a full time role. We're looking for a passionate cook with at least one to two years hands-on experience in Italian cuisine, ideally in a restaurant offering pizza, pasta, seafood and classic Italian mains. Must be confident with fast-paced a la carte service, quality control of premium ingredients, gluten free/dietary adjustments, and teamwork across kitchen and floor operations.
Experience with authentic or modern Italian menu execution is strongly preferred. Applicants must have:
* Formal qualification in Commercial Cookery (Certificate III or higher).
* Strong knowledge of cooking techniques, ingredients, and kitchen equipment.
* Creativity and passion for culinary arts.
* Ability to thrive under pressure in a fast-paced environment.
* Knowledge of food safety and sanitation regulations.
* Minimum 1-2 years of experience
Duties and Responsibilities: Food Preparation & Cooking:
* Prepare and cook authentic Italian dishes such as pasta, risotto, pizza, sauces, and antipasti
* Follow traditional and modern Italian recipes accurately
* Ensure proper cooking techniques (e.g., al dente pasta, sauce reduction, wood-fired pizza baking)
Ingredient Handling:
* Select, clean, and prepare fresh ingredients like vegetables, meats, seafood, and herbs
* Work with key Italian ingredients such as olive oil, garlic, tomatoes, basil, and cheeses (e.g., mozzarella, parmesan)
* Monitor stock levels and assist with ordering supplies
Kitchen Operations:
* Set up and organize the workstation before service (mise en place)
* Operate kitchen equipment safely (ovens, grills, pasta cookers, pizza ovens)
* Maintain speed and efficiency during busy service periods
Hygiene & Food Safety:
* Follow food safety standards and hygiene regulations
* Keep the kitchen clean and sanitized at all times
* Store food properly to prevent spoilage and contamination
Menu Execution & Presentation:
* Plate dishes attractively according to restaurant standards
* Ensure consistency in taste, portion size, and presentation
* Adapt to menu changes or seasonal specials
Team Collaboration:
* Work closely with chefs, kitchen staff, and front-of-house team
* Communicate clearly during service to ensure timely order delivery
* Assist other team members when needed
Quality Control:
* Check freshness and quality of ingredients
* Taste dishes before serving to ensure high standards
* Maintain authenticity of Italian Flavours
Knowledge of Italian Cuisine:
* Understand regional Italian dishes (e.g., Tuscan, Sicilian, Roman styles)
* Stay updated on culinary trends and techniques in Italian cooking
A salary of $75,000 - $80,000 will be offered to the successful candidate. Apply now through our online application form - https://www.netyourjob.com.au/jobs/16341.php