Senior Sous-Chef (High-End Events/Catering)The Senior Sous Chef at Mi Scusi Food, a high-end Perth-based catering company well-known for sharp execution, bold menus encompassing a mirage of flavours, use of exceptional local and international produce and standout service - will support the Head Chef and Executive Chef in overseeing all day-to-day kitchen operations from our Bayswater kitchen.The candidate will guarantee excellence in food quality, preparation, and presentation, delivering off-site catering in a variety of locations around the Perth Metro and occasionally, South-West venues (generous travel allowances & incentives in addition).
Mi Scusi runs a fast-paced kitchen, delivering premium food and event experiences for top-tier weddings, corporate events, and private clients.This role plays a pivotal part in managing kitchen staff, upholding health and safety protocols, and delivering a consistently high standard of food execution across a variety of event formats.
The Sous Chef will contribute to menu development, staff training, and smooth execution of all services, while fostering a professional, organised, and efficient kitchen environment.Key ResponsibilitiesAssist Head ChefFood Preparation & CookingStaff Supervision & TrainingMenu DevelopmentInventory & Stock ControlHealth, Safety & ComplianceCustomer Satisfaction & Event DeliveryTroubleshoot in real time to maintain service flow and presentation standards under pressure.
Please note: candidates will only be considered if they demonstrate a significantly high standard of food execution across multiple service styles, with proven attention to detail in plating, professional conduct, and leadership capability.Qualifications / Candidate RequirementsMinimum 3 years experience in a similar role, ideally in high-end catering, events, or fine dining.Proven excellence in food execution, diverse service styles, and high-volume settings.Exceptional plating skills and solid attention to detail.Professionalism, leadership, and the ability to work calmly under pressure.Valid driver's licence (C-A minimum) and willingness to work off-site in various locations - often requiring own transportation to and from, around Perth metropolitan area.Ability to work split shifts over week-days and weekends, as necessary.Current Food Safety and Handling certification (Food Safety Supervisor preferred).
PositionTitle: Full-Time Senior Sous ChefEmployment Type: Full-TimeSalary Range (depending on experience) + superannuationOtherTo help fast track investigation, please include here any other relevant details that prompted you to report this job ad as fraudulent / misleading / discriminatory / salary below minimum wage.Note: The original content contains a section asking applicants to answer questions during the application process, including driver's license status and OH&S; experience.
The formatting has been adjusted to remove placeholder prompts and present these as part of a Qualifications section where applicable.
#J-18808-Ljbffr
📌 Senior Sous-Chef (High-End Events/Catering)
🏢 Mi Scusi Food
📍 Perth