A leading hospitality group in South Australia is seeking a Head Chef to lead the kitchen at the Royal Oak. In this role, you'll command the kitchen operations, ensuring smooth, safe, and profitable functionality. You will work closely with the Publican and front-of-house team while growing a high-performing kitchen. The ideal candidate will possess trade cooking qualifications, food safety certifications, and a passion for creating exceptional dishes. This position offers a salary starting at $82,000 plus superannuation and bonuses.#J-18808-Ljbffr