A popular sports bar and grill in Rockingham is looking for dedicated Head Chefs and Sous Chefs to join their kitchen team. Responsibilities include cooking quality meals, ensuring food safety, and managing kitchen operations. Candidates should have a diploma in a relevant field and 2-3 years of experience. The position offers a competitive salary between $70,000 to $90,000 per year, contributing to a vibrant team focused on providing exceptional dining experiences.
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