Overview
A hospitality provider in Australia is seeking a talented Chef de Partie or Commis Chef to join their kitchen teams. This role offers opportunities in both the Restaurant and Function / Event Kitchen. Candidates must exhibit excellent prep, cooking, and plating skills, along with a strong emphasis on quality and consistency of dishes. Flexible working hours and a positive team spirit are essential for success.
Responsibilities
* Prepare, cook, and plate dishes to high standards in the Restaurant and Function/Event Kitchen.
* Maintain quality and consistency of meals; ensure proper portion control and presentation.
* Collaborate with kitchen team to support service periods and meet deadlines.
Qualifications
* Experience in prep, cooking, and plating; ability to work efficiently in a fast-paced kitchen.
* Strong focus on quality, consistency, and teamwork.
* Flexible working hours and a positive team spirit.
* Location: Australia; Sydney, NSW (Council area referenced in description).
Benefits
* Free lunch during shifts
* Discounts on coffee
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