Job Overview
A Food and Beverage Supervisor at a leading hospitality establishment leads a team to deliver exceptional service across restaurants, bars, events, and In-Room Dining. Their responsibilities include managing team rosters, labor schedules, recruitment, and training.
Key Requirements
* Prior experience in a supervisor or senior F&B role in hotels or restaurants.
* Experience managing and training teams, driving a strong team culture, and delivering great guest experiences.
* Familiarity with food and beverage items, including wine and cocktails (training provided).
* A friendly, approachable demeanor with excellent communication skills, flexibility, and adaptability.