Prescare Maryborough is seeking a Catering Manager / Head Chef to lead their catering operations within aged care communities in Queensland. This full-time role involves planning nutritious menus, managing a kitchen team, and ensuring compliance with food safety and quality standards. The ideal candidate will have at least two years of experience and a Certificate IV in Commercial Cookery. Competitive compensation ranges from $65,000 to $75,000 per year plus additional benefits, aimed at providing a meaningful dining experience for residents.#J-18808-Ljbffr