A renowned local hotel in Healesville is seeking an experienced Head Chef to oversee kitchen operations and manage chefs of all levels. This role involves preparing a wide range of menu items, planning and costing menus, and ensuring compliance with food safety standards. Candidates should possess at least 12 months of commercial kitchen experience and an AQF Certificate IV in Commercial Cookery. The position offers a great environment with creative freedom and ample opportunities for career advancement.
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