The Head Chef will lead the dinner service at a leading restaurant in Tasmania.
This individual will inspire and mentor a skilled team, develop seasonal menus showcasing Tasmania's best produce, and maintain high standards.
* Key Responsibilities:
* Lead a team of chefs and kitchen staff
* Develop seasonal menus using local ingredients
* Maintain high food quality and presentation standards
* Manage kitchen operations and staff
Requirements:
* Pursuing culinary excellence with a passion for innovation
* Able to lead with confidence and expertise
* Strong communication and leadership skills are essential
* Experience in a similar role or high-end restaurant environment is desired
Benefits Include:
* Salary support
* Relocation assistance
* Sponsorship
* Accommodation