As a Culinary Professional in a dynamic food service environment, you will play a vital role in preparing and serving meals across breakfast, lunch, and dinner.
About the Role
The ideal candidate will have experience in high-volume kitchens and a passion for exceptional customer service. You will be part of a team that collaborates with the Head Chef to create specials while maintaining high food safety standards.
Key Responsibilities:
* To prepare and serve meals to the highest standard
* To work effectively as part of a team to meet kitchen deadlines
This position offers benefits such as accommodation, meals, opportunities for professional growth