Join us at Mantra Melbourne Epping and become part of our dynamic team, where you\'ll have the opportunity to showcase your service skills and culinary talents across a variety of outlets. At Republic Tavern, a gastro pub with its own microbrewery, you\'ll be part of a relaxed yet energetic atmosphere, highlighting our unique food and drink experiences. At Trader Restaurant, you\'ll play a key role in delivering a delicious buffet breakfast and catering for events of all sizes. Additionally, contribute to our Conference & Events services, providing exceptional catering for up to 300 delegates, from grand buffets to plated fine dining, ensuring every guest enjoys a memorable experience.
Purpose
As Chef de Partie, you will play a pivotal role in delivering memorable dining experiences to our guests. Working closely with all members of the kitchen brigade, your role is to maintain high standards and contribute to the development of innovative and delicious dishes.
The Role
- Casual loading on all hourly rates! Base rate of $30.68. With loadings: Monday - Friday $38.35ph, Saturday $46.02ph, Sunday $53.69ph and Public Holidays $76.70ph.
- Adult wages for all team members 16 years and above.
- Supportive and fun team.
Primary Responsibilities
- Manage your kitchen section efficiently, ensuring a smooth service flow while providing assistance to other sections as needed.
- Take charge at the pass when required and keep a close eye on food and labour costs, staying within budget constraints.
- Maintain a consistent standard of high-quality, well-presented dishes that align with our property\'s guidelines and service timelines.
- Provide guidance and training to junior kitchen staff, helping them grow in their roles.
- Keep the kitchen clean, safe, and organised, with a strong emphasis on food safety standards.
Skills & Experience
- Previous experience in a professional kitchen setting as a Demi Chef or Chef de Partie.
- Proficient knowledge of and adherence to local regulations, particularly in health, safety, and compliance matters, along with a solid grasp of HACCP management.
- In this culture-driven workplace, you will be a dedicated leader, focused on nurturing junior chefs, fostering their growth, and enhancing productivity.
- A certification in commercial cookery is required, and it is preferred that you also possess a valid certificate in safe food handling or food safety supervision.
- Strong organisational abilities for preparation, planning, and cost control.
- Flexibility to work across a range of shifts including weekends and public holidays as required.
Accor Perks
- ALL Heartist Membership - Discounts on accommodation and food & beverage worldwide.
- Family & Friends Discounts - Available on accommodation, services and events.
- Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on stays.
- Learn Your Way - Access to Accor\'s training platforms, Accor Academy and Typsy.
- Build Your Network - Global hospitality network with Accor professionals.
- Worldwide Opportunities - Accor operates hotels globally, offering opportunities to grow your career.
At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow\'s hospitality. Accor is an inclusive company, building diverse teams across the globe.
Whether you\'re front-of-house or in the kitchen, there\'s a place for you to thrive and grow with us
Seniority level
- Mid-Senior level
Employment type
- Full-time
Job function
- Management and Manufacturing
Industries
- Hospitality
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📌 Chef de Partie
🏢 Accor
📍 Melbourne