A premier dining establishment in Melbourne is seeking an experienced Chef de Partie to manage a section in a dynamic kitchen.
This role involves overseeing daily operations, mentoring junior chefs, and ensuring high standards of food quality and safety.
The ideal candidate will have over 2 years of experience in fine dining, a passion for culinary excellence, and knowledge of kitchen operations.
Join a supportive team and grow your career in a state-of-the-art venue.
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