Job Overview
Develop a menu that promotes healthy eating habits for young children in a childcare setting. Utilize culinary skills to inspire lifelong nutrition and work collaboratively with the team to provide exceptional food and education.
About the Role
* Cater to the dietary needs of a large number of children, preparing nutritious meals on a daily basis.
* Maintain high standards of cleanliness and hygiene in the kitchen and throughout the facility.
* Conduct regular stock takes and order supplies as needed.
* Ensure compliance with relevant food safety regulations and legislation.
Key Responsibilities
1. Prepare and cook meals that meet the nutritional requirements of young children.
2. Establish and maintain a clean and safe working environment in the kitchen and surrounding areas.
3. Manage inventory levels and order supplies in a timely manner.
4. Monitor and adhere to food safety guidelines and regulations.
Benefits
This role offers a dynamic and supportive work environment, opportunities for professional growth and development, and the chance to make a positive impact on the lives of young children.
Working Conditions
The successful candidate will be required to work in a fast-paced environment, meeting deadlines and delivering results under pressure. A willingness to adapt to changing circumstances and prioritize tasks effectively is essential.