Catering HQ is looking for a talented Sous Chef to join our amazing kitchen teams at Club Parramatta and Castle Hill RSL in Liverpool. The ideal candidate will have a relevant qualification in Commercial Cookery and a minimum of 3 years' experience in a similar position. We offer a supportive environment, opportunities for career progression, training, and great perks including lunch and coffee discounts while on shift. Join us to create exceptional meals in a reputable family-run business creating a sociable dining experience.
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