Culinary Mastery
We are pioneering a new standard of culinary excellence, drawing inspiration from the world's most renowned chefs.
The Role:
* Deliver exceptional dining experiences by leveraging your creativity and expertise in kitchen management.
* Promote a culture of innovation and continuous improvement, driving culinary excellence through strategic leadership.
* Provide hands-on direction during all service periods, fostering a positive and disciplined team environment.
* Collaborate closely with cross-functional teams to achieve seamless communication and coordination.
* Develop and implement rigorous training programs that meet our high standards for quality and excellence.
* Foster effective working relationships with all hotel departments to ensure seamless guest satisfaction.
* Oversee health and safety procedures to maintain a safe and healthy work environment.
* Contribute to the development of seasonal menus, promotional packages, and event offerings that showcase current trends and guest preferences.
About You:
* Required qualifications include minimum Certificate 3 Commercial Cookery.
* A proven leader who can drive the kitchen brigade and foster a positive and disciplined culture to produce outstanding cuisine.
* A team player who can coordinate with the floor team to deliver elevated guest experiences.
* Experience in controlling food and labor costs.
* Well-developed communication and time management skills.
* A strong visionary with an ambitious expectation of guest service.