About the Role
Oporto is seeking a highly skilled restaurant manager to oversee all aspects of restaurant management and profitability. The ideal candidate will have a proven track record in managing restaurants, with expertise in sales, food cost, labor, and other controllable expenses.
Key Responsibilities
* Manage daily operations to ensure high brand standards, customer satisfaction, and quality control
* Lead teams by providing clear direction, coaching, and support to achieve business objectives
* Optimize profit, foster a positive culture, and drive costs down while enhancing the customer experience
Requirements
* Demonstrated management experience in the hospitality industry
* Strong commercial acumen and ability to translate direction into action
* Leadership skills to inspire and support team members to excel
* Commitment to continuous improvement and championing the customer experience
What We Offer
We are passionate about our people, customers, and creating flavour-packed flame-grilled chicken meals. Our aim is to create vibrant experiences and delicious food that really feeds the soul. As a member of our team, you can expect:
* A dynamic work environment with opportunities for growth and development
* A competitive salary and benefits package
* The chance to be part of a global brand with a strong reputation
About Oporto
Oporto started in 1986 with one restaurant in Bondi. Since then, we have grown to over 180 restaurants across Australia and internationally. We celebrate diversity and individuality, allowing you to be your authentic self every day. Rest assured, the safety of our products, people, and customers is always our top priority.