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Job Description
We are seeking a Full-Time Kitchen Hand to join our team within the Qantas Lounges by Accor at Sydney International Airport. Reporting to the Executive Chef, you will be responsible for the efficient and effective operation of the Kitchen department.
Duties
1. Wash and sanitise dishes, utensils, glassware, pots, pans, and kitchen equipment, using industrial dishwashing machines or hand-washing when necessary.
2. Clean and maintain dishwashing machines and report any malfunctions or issues to management.
3. Operate dishwashing machines as per instruction manual.
4. Properly dispose of waste, garbage, and recycling materials.
5. Perform cleaning duties within the kitchen, food preparation areas, and scullery.
6. Ensure all kitchens are kept clean and tidy according to current Health & Hygiene regulations.
7. Handle chemicals and equipment correctly as per manufacturers' instructions.
8. Prepare mise-en-place as required.
9. Promote a safe workplace by recognising hazards and following WHS practices.
10. Assist kitchen staff with basic food prep tasks (e.g., chopping vegetables, filling water containers) if required.
11. Work according to a rotational roster.
Seniority level
* Entry level
Employment type
* Full-time
Job function
* Management and Manufacturing
Industries
* Facilities Services
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