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Are you a maestro of Italian cuisine, yearning to share its rich flavours and heritage? Do you dream of leading a team in crafting memorable Italian dishes that transport diners to the heart of Italy? We're seeking an experienced and passionate Italian Head Chef to join our restaurant and bring the essence of Italy to every plate.
Responsibilities
* Culinary Maestro: Lead the team in developing and executing authentic Italian menus, showcasing regional specialties and seasonal ingredients.
* Creative Force: Craft innovative and mouthwatering Italian dishes, leaving a lasting impression on every guest.
* Quality Champion: Oversee all aspects of food preparation, ensuring consistent adherence to the highest quality standards.
* Mentoring Leader: Train, inspire, and guide kitchen staff, fostering a collaborative and creative environment built on excellence.
* Cost-Conscious: Manage food costs, inventory, and expenses effectively, maximizing profitability.
* Safety First: Ensure compliance with all food safety and sanitation regulations, maintaining a spotless and organized kitchen.
* Seamless Collaboration: Partner with restaurant management to coordinate kitchen operations and guarantee a smooth dining experience.
* Trendsetter: Stay abreast of culinary trends and techniques, incorporating them into menus and presentations.
* Ingredient Connoisseur: Work closely with suppliers to source the finest Italian ingredients, building strong relationships.
* Guest Advocate: Handle customer inquiries, special requests, and dietary needs with professionalism and attentiveness.
Qualifications
* Extensive experience as an Italian Head Chef or in a comparable leadership role within renowned Italian restaurants.
* Profound knowledge of Italian culinary traditions, techniques, and regional variations.
* Unwavering passion for Italian cuisine and dedication to preserving its authenticity.
* Creative flair and the ability to craft unique and visually captivating dishes.
* Strong leadership skills with the ability to motivate and guide a team.
* Exceptional organizational and time management skills, adept at juggling multiple tasks.
* Unwavering commitment to maintaining high-quality standards and meticulous attention to detail.
* Thorough understanding of food safety and sanitation regulations.
* Effective communication and interpersonal skills for collaboration and customer interaction.
* Flexibility to work evenings, weekends, and holidays as required.
How to Apply
Submit your resume, cover letter, and relevant certifications or portfolio samples showcasing your Italian culinary expertise. Additionally, include a brief paragraph expressing your passion for Italian cooking and your vision for creating authentic and unforgettable dining experiences.
We look forward to hearing from you
Additional Information
* Job Type: Full-time
* Benefits: Professional development assistance, salary packaging
* Location: Sydney NSW (must be able to commute or relocate)
* Experience: 4 years in kitchen experience preferred
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