A vibrant restaurant in Fremantle is seeking an Assistant Venue Manager / Bar Manager to oversee both bar and front-of-house operations. The role requires a minimum of 2 years' experience in a supervisory position, along with strong bar knowledge and excellent communication skills. Responsibilities include leading the bar team, ensuring exceptional guest experiences, managing daily operations, and maintaining service standards. This position offers a competitive salary and opportunities for professional growth within a supportive team environment.
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