A leading hospitality company in Cairns Regional seeks a Demi Chef to prepare high-quality à la carte meals. You will work closely with senior chefs in a fast-paced kitchen, focusing on food safety and hygiene. Evening shifts from 2pm to 10pm are required, with opportunities for career growth within the EVT network. The role is casual with potential for part-time. Enjoy perks such as 50% off dining at EVT hotels and rapid career progression.#J-18808-Ljbffr