Assistant Restaurant Manager
We are seeking a detail-oriented and reliable restaurant supervisor to oversee our Front-of-House operations.
* Manage daily FOH activities, ensuring seamless service delivery.
* Demonstrate exceptional customer service skills.
* Motivate staff to provide excellent service quality.
Key responsibilities include:
* Leading FOH staff in achieving business objectives.
* Overseeing stock management and ordering processes.
* Ensuring customer satisfaction through high-quality food presentation.
* Maintaining health code compliance and sanitation standards.
* Training new employees on operational procedures.
* Participating in performance reviews to drive business growth.
Fundamental Requirements:
* Prior experience in restaurant management or supervision.
* Excellent communication and leadership skills.
* Able to work effectively in a fast-paced environment.
Benefits of Working with Us:
* Ongoing training and development opportunities.
* Collaborative team culture.
* Growth opportunities within the company.
Why You'll Love This Role:
* Be part of a dynamic team driving business success.
* Develop your leadership skills in a supportive environment.
* Enjoy a competitive compensation package.