Duty manager - malt shovel taphouse

Overview

Overlooking the Torrens Riverbank and Iconic Adelaide Oval, Malt Shovel Taphouse is the place to be. With a unique variety of craft beers and a superb menu, it is perfect for any occasion, whether dining, drinking or entertaining with family or friends.

Responsibilities

• Ensuring the smooth operation of the Malt Shovel Taphouse, including opening and closing of the venue.
• Providing management, support, training and guidance to F&B staff (both restaurant and bar).
• Ensuring compliance with liquor licensing, council regulations, food safety, WHS and other relevant legislation.
• Setting up venue events and functions, and liaising with stakeholders when necessary.
• Engaging and communicating effectively with senior staff and kitchen teams.

Qualifications

• Extensive experience in a similar role, specifically within the hospitality industry.
• Sound knowledge of beers and craft beers, wine and various cocktails.
• A positive attitude with an extremely high level of enthusiasm.
• A thirst for growth with the ability to lead, inspire and motivate a team.
• Ability to work efficiently in high demand situations.

Benefits

• Hospitality and Tourism discounts.
• Adelaide Oval game day ticketing.
• Paid Parental Leave (over and above the Government PPL scheme).
• Subsidised car parking.
• Employee Recognition and Assistance Programs.
• Health & Wellness programs.
• Corporate discounts including private health, banking and partner offers.

Fine print

• Night and weekend work is a requirement of this role, in line with the business operations.
• Applicants must possess their Responsible Person Badge at the time of application.
• Applications from agencies will not be considered at this time.
• Applicants must be legally permitted to work in Australia.
• Applicants must maintain a valid Working with Children Check prior to commencement and throughout employment.