Spoons Riverside is currently seeking a qualified full-time chef to join our team in Swan Hill, Victoria. We are looking for someone who is creative, organised, passionate and experienced in multi-cuisine.
The job description for chef is as follows and it is not an exhaustive list:
· Menu planning, estimating food and labour costs.
· Preparing and cooking menu items.
· Training and supervision of apprentices and less experienced staff.
· Adhering to, explaining and enforcing of hygiene regulations.
· Monitoring quality of dishes at all stages of preparation and presentation.
· Delegation of tasks to other team members.
· Supervise Cooks and assist as needed.
· Monitor food stock and place orders.
Requirements:
· Qualifications in commercial cookery (Cert IV or higher)
· Minimum 2 years’ experience in the commercial kitchen
· Flexible availability
· Good communication skills
· Ability to work unsupervised and in a team
· Understanding of OH&S; and food hygiene requirements
· Experienced in multi-cuisine.
This position is full time (38 hours per week). If you think you fit for this position, please apply!