About the role
We are seeking an exceptional Chef / Cook to join our talented culinary team at the Grand Hotel Boulder in the vibrant town of Boulder, WA. As a fulltime Chef / Cook, you will be responsible for the preparation and presentation of high-quality, innovative meals that delight our guests. This is an exciting opportunity to showcase your culinary expertise and passion for creating memorable dining experiences.
What you'll be doing
* Preparing and cooking a variety of dishes according to established recipes and standards
* Assisting in menu planning and development to ensure a diverse and appealing offering
* Maintaining a clean and organised kitchen environment, adhering to all health and safety regulations
* Collaborating with the wider hotel team to provide exceptional customer service
* Providing guidance and mentorship to junior kitchen staff
* Participating in regular training and development to enhance your culinary skills
What we're looking for
* Proven experience as a Chef / Cook, with a strong background in the hospitality industry
* Excellent knowledge of food preparation, presentation and plating techniques
* Creativity and flair for developing innovative, flavourful dishes
* Ability to work efficiently and effectively in a fast-paced, high-pressure environment
* Strong communication and teamwork skills to collaborate with colleagues
* Commitment to upholding high standards of food safety and hygiene
* Relevant qualifications or certifications in culinary arts or a related field
What we offer
At the Grand Hotel Boulder, we are committed to providing our employees with a rewarding and supportive work environment. In addition to a competitive salary, you will enjoy a range of benefits, including:
• Comprehensive training and development opportunities
• Discounted accommodation and dining privileges
• Ongoing career progression and advancement
• A collaborative and inclusive team culture
• Flexible work arrangements to support work-life balance
About us
The Grand Hotel Boulder is a landmark destination in the heart of Western Australia's stunning Goldfields region. With a rich history dating back to 1890's, we pride ourselves on delivering exceptional hospitality and creating unforgettable experiences for our guests. As a leading hotel in the area, we are committed to innovation, sustainability, and providing a welcoming environment for all who visit.
If you are a passionate and talented Chef / Cook who is ready to join our dynamic team, we encourage you to apply now.