About the Role
As a passionate Sous Chef, you will be responsible for maintaining high standards of food preparation and presentation. Your leadership skills and ability to work effectively in a fast-paced environment are essential for success.
Duties and Responsibilities
* Maintain high-quality culinary practices and present dishes that meet our guest experience expectations.
* Collaborate with the Executive Chef to drive career development and mentoring opportunities, ensuring seamless team collaboration.
* Foster a positive kitchen culture by demonstrating passion for cooking and commitment to teamwork.
Requirements
* Strong culinary skills and attention to detail, combined with excellent time management and problem-solving abilities.
* Able to maintain composure under pressure and prioritize tasks efficiently.
* Pursue excellence in delivering exceptional guest experiences through exceptional service and quality cuisine.
About Us
We offer a supportive work environment, opportunities for professional growth, and a chance to develop your skills as a Sous Chef in a luxury boutique hotel setting.