A popular venue in Tasmania is seeking a Head Chef for a long-term opportunity. The ideal candidate will lead all kitchen operations, manage a team during high-volume periods, and maintain food quality standards. Applicants should have experience in a similar role and be confident in their abilities to handle busy service. The position offers a salary range of $100,000 – $110,000 plus superannuation, based on experience. To apply, send your CV and a brief cover letter outlining your relevant experience.#J-18808-Ljbffr