A hospitality company in Queensland, Australia is seeking a culinary manager to oversee daily kitchen operations and manage all food-related functions. The ideal candidate will have a high school diploma or GED plus 4 years of experience in culinary roles or a 2-year degree in Culinary Arts and 2 years of experience. This role includes ensuring compliance with food safety standards, leading kitchen staff, and maintaining high-quality food production. Competitive salary and full-time employment offered.
#J-18808-Ljbffr