As a meat processing professional, your primary responsibilities will involve preparing and packaging meat products for wholesale and retail clients. This may include receiving, unpacking, and rotating stock as well as performing cleaning and sanitizing duties.
Additionally, you will be responsible for participating in inventory counts and maintaining warehouse cleanliness standards. To excel in this role, you must be physically fit, able to follow safety protocols, detail-oriented with strong communication skills, motivated, flexible, and have a proactive approach.
The ideal candidate will thrive in a fast-paced environment, be punctual and reliable, and enjoy working in a collaborative team setting. Staff discounts on products are also available.