Job Summary
The Stewarding Team Leader is responsible for the smooth and efficient operation of the department. They supervise and guide the cleaning and storage of operating equipment, work closely with the Chef, and ensure a high level of customer satisfaction.
This role involves working on a rotating roster, including evenings, weekends, and public holidays.
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Key Responsibilities
* Assist the Stewards in daily operations.
* Delegate responsibilities and duties to Stewarding team members and monitor their tasks, including cleaning, dishwashing or pot washing where necessary.
* Work with the team to maximize employee morale and productivity.
* Assist in conducting fortnightly payroll processing with the support of Human Resources and Payroll.
* Conduct monthly inventory checks on all operating equipment and supplies.