A busy Indian restaurant in Townsville City is seeking an experienced cook specializing in North Indian cuisine. Responsibilities include preparing a variety of dishes such as curries and naan bread, planning menus, and ensuring food quality. The ideal candidate has at least 2 years of experience in Indian ala‑carte cooking and is energetic, reliable, and passionate about food. This role offers an opportunity to work in a fast-paced environment while contributing to a vibrant culinary team.
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