SKILLED MEAT WORKER
Location: Colac, VIC 3250
Tenure: Full-time, Permanent
Salary: From $76,515 per year (plus superannuation)
Required Skills and Experience:
* Certificate III in Meat Processing / Butchery or equivalent
* At least 3 years of recent and relevant experience
On behalf of our client, Global Skilled Employment Services is looking for skilled and experienced Meat Workers for a full-time, permanent position.
Position Summary:
* Stuns and kills livestock, and prepares carcasses for further processing by removing internal organs and hides.
* Operating switching controls to direct and drop carcasses and meat cuts from supply rails to boning tables.
* Cutting meat to separate meat, fat, and tissue from around bones; washing, scraping, and trimming foreign material and blood from meat.
* Cutting sides and quarters of meat into standard meat cuts (e.g., rumps, flanks, shoulders); removing internal fat, blood clots; bruises and other matter to prepare them for packing and marketing; operating restrainer and stunning equipment; severing jugular veins of stunned animals to drain blood and facilitate dressing; trimming and removing head meat and severing animal heads; slitting open, eviscerating, and trimming animal carcasses; and slaughtering livestock according to procedures required by religious customs.
Other required skills:
* Knowledgeable and able to adhere to workplace Health & Safety regulations
* Has the ability to work effectively within a team environment
* Good communication skills
* Good focus and attention to detail
Qualified applicants may apply online.
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