HIRING NOW – Commis Chef / Demi Chef / Chef de Partie
We are an established Asian Fusion restaurant located in the heart of Richmond North, known for bold flavours, creative plating, and a relaxed but vibrant dining atmosphere. As we continue to grow, including the launch of our new catering arm, we're looking for motivated and passionate chefs to join our dynamic back-of-house team.
Location: Richmond North, Melbourne
Position Type: Full-Time
Salary: $60,000 – $75,000 per annum (depends on position and experience)
Requirements:
* At least 1 year of experience in a commercial kitchen (CDP roles require 2–3+ years)
* Experience or strong interest in Asian cuisines
* Good communication and time management skills
* Reliable, enthusiastic, and eager to learn
* Must hold a valid visa that allows full-time work in Australia (or the relevant country)
Key Responsibilities:
* Work closely with our Head Chef and Sous Chef to deliver consistently high-quality dishes
* Be hands-on in preparation, plating, and maintaining kitchen cleanliness
* Take ownership of your section (CDP) or assist senior chefs (Commis/Demi)
* Contribute to seasonal menu development and weekly specials
* Uphold food safety and hygiene standards at all times
* Assist with catering prep and execution as part of our new business expansion
Why Join Us:
* Supportive and team-oriented kitchen culture
* Opportunity to grow with us as we expand into catering and events
* Consistent hours and long-term career progression
Apply Now
If you're ready to grow your career in a creative kitchen and be part of an exciting new chapter—including the launch of our catering business—we'd love to hear from you.
Please submit your CV along with a brief cover letter. Only shortlisted candidates will be contacted.
Job Type: Full-time
Pay: $60,000.00 – $75,000.00 per year
Experience:
* Kitchen: 1 year (Preferred)
Work Authorisation:
* Australia (Preferred)
Work Location: In person