Hamilton Island is looking for an experienced Head Chef to lead the culinary team at the Hamilton Island Golf Club. The successful candidate will oversee kitchen operations, ensuring quality and consistency while managing performance of kitchen staff. Responsibilities include menu development and maintaining compliance with food safety standards. This role is located on Hamilton Island, offering unique ocean views and no daily commute. A Certificate III in Commercial Cookery and experience in premium kitchen settings are essential.#J-18808-Ljbffr