Executive Chef Role
We are seeking a highly skilled and motivated professional to join our kitchen operations. Located in Melbourne's vibrant inner-north, we cater to both corporate and leisure clients with 383 guest rooms, 13 conference and event venues, and two on-site dining outlets.
Duties and Responsibilities
* Prepare and cook high-quality dishes for breakfast, lunch, dinner, room service, functions, and buffet service.
* Maintain a clean and hygienic work environment and ensure presentation standards are met.
* Prepare and ensure availability of mise en place as required.
* Ensure strict stock rotation and minimum wastage.
* Keep all working areas clean and tidy. Ensure all equipment is maintained, serviced, and cleaned.
* Organize an assigned section and ensure it runs efficiently and productively.
* Monitor daily kitchen food and product requirements and advise the supervisor well in advance.
Required Skills and Qualifications
* 2+ years of relevant hotel experience.
* Certificate III in Commercial Cookery (minimum requirement).
* Valid Food Handler's Certificate.
Benefits
This role offers the opportunity to work in a dynamic kitchen environment, develop your skills, and take on new challenges. Our team is dedicated to providing excellent service and quality cuisine to our guests.
Key Performance Indicators
The successful candidate will be responsible for maintaining high standards of food quality, presentation, and safety. They will also be expected to contribute to a positive and productive team culture.