About the Client
Our client operates a modern, high-energy hospitality venue on the NSW South Coast, known for delivering fresh, vibrant food and memorable dining experiences. With a strong focus on seasonal produce and quality-driven service, the venue has built a loyal following of locals and holidaymakers alike. Guests enjoy a relaxed coastal vibe with professional standards of food and hospitality. Based in Huskisson, you'll love the pristine beaches, marine lifestyle, and welcoming community that make this a true lifestyle destination.
About the Position
This is a fantastic opportunity for an experienced Chef de Partie to join a passionate kitchen team in a high-volume venue. Offering a salary of $70-80K (depending on experience), this role provides variety, stability, and the chance to showcase your skills in a supportive environment. With straight shifts only - no nights and no splits, you'll enjoy a true work-life balance while working with fresh, house-made food. Ideal for chefs who thrive in a fast-paced setting and want to combine career growth with a relaxed coastal lifestyle.
Position Description
* Execute high-quality dishes consistently during service
* Maintain strong prep standards and assist with menu execution
* Support senior chefs in daily operations and kitchen leadership
* Uphold food safety and hygiene compliance at all times
* Work collaboratively with the team to deliver a seamless service experience
Position Requirements
* Demonstrated experience in high-volume kitchens with fast, efficient service periods
* Strong background in staff training and mentoring within a kitchen environment
* Proven ability to manage ordering, stock rotation, and mise en place
* Solid prep skills with a strong emphasis on house-made and in-house food production
* Relevant trade qualifications (Cert III in Commercial Cookery or equivalent)
* Previous experience with baking and functions is highly regarded
* Flexibility to work across weekends and holidays is essential
Chef de Partie | $70-80K | South Coast NSW. High-volume seaside kitchen with fresh, house-made food. No nights. No splits. Great lifestyle & career balance.
To apply online, please click on the apply button.
Alternatively, you can contactRodd Pearce on for a confidential discussion about the position.
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