Chef de Partie - The Wharf Restaurant & Bar
The Wharf Restaurant & Bar offers diners and event guests a relaxed dining space overlooking one of Australia's most iconic views.
Seating approximately 120, the venue attracts pre- and post-theatre diners as well as being a popular bar in its own right, drawing consistent patronage from the general public thanks to its spectacular views, great food, and relaxed, friendly environment.We are currently looking for a permanent Chef de Partie (CDP) to join our culinary team and be part of this vibrant and dynamic venue.
About the role
Based at Pier 4, Dawes Point, close to the Harbour Bridge
Work closely with the Sous and Head Chefs to ensure efficient food production and quality control
Run your own section in a busy pre-theatre environment
Ensure the highest standards of presentation and quality
Lunch and dinner shifts rotate Monday to Sunday
Annual salary at $77,000 plus super
Experience in fast paced a la carte service
Passionate and open to learning new skills in the kitchen
Hold valid working rights in Australia with the ability to work full time hours
A fun and motivated team environment
Excellent career progression and professional growth within the The Fresh Collective group
Staff benefits including staff discounts off Fresh venues
Apply via our careers website
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