A leading Australian hospitality organization in Melbourne is seeking a skilled Chef de Partie to join their City Club Conferences & Events kitchen. This role involves delivering refined culinary experiences for members and corporate guests while managing kitchen operations and mentoring junior chefs. The ideal candidate should have a Certificate III in Commercial Cookery and experience in a premium kitchen setting. The position offers competitive salary, generous benefits, and opportunities for career progression in a supportive environment.#J-18808-Ljbffr