A local restaurant is searching for a Senior Indian Chef to lead the Menu Design Team in Innisfail, Queensland. The candidate should have a minimum of 2 years' experience in a kitchen and a Certificate IV in Commercial Cookery. Responsibilities include preparing authentic Indian dishes, maintaining hygiene standards, and leading the culinary team. A competitive salary between $73,500 to $75,000 plus superannuation is offered, making this a great opportunity for culinary professionals.
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