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Assistant venue manager

IL Falco
USD 60,000 - USD 90,000 a year
Posted: 6 October
Offer description

Assistant Venue Manager – Il Falco, Mount Hawthorn

Be part of a fast-growing hospitality group and lead a beloved neighbourhood venue with heart.

The team behind Voi Voi — one of Perth's most talked-about pizza and pasta spots — is looking for a passionate, people-first Assistant Venue Manager to join our team at Il Falco, our sister venue in Mount Hawthorn. Known for its laid-back charm, focus on the simplicity of next level pizzas, range of antipasti options and thoughtful drinks list – not to mention relaxed atmosphere neighbourhood spirit and dedication to exceptional guest experiences.

With exciting recent menu expansions and new projects on the horizon, we're after a leader who's not just ready to help run a venue, but to grow with it.

Whether you're a seasoned 2IC or supervisor ready to step up, or already managing and seeking a more hands-on, creative, and career-building role, this is your chance to join a dynamic hospitality group that values leadership, accountability, community, and balance.


What's in it for you:

* Full-time Assistant Venue Manager position with creative freedom
* Supportive leadership team with experience and hands-on guidance
* Career growth as part of a widely skilled management team with multiple projects in the pipeline and opportunities for career progression and long-term growth
* Opportunities to contribute to an evolving food and beverage offering
* Community-first venue with a loyal local following
* Consecutive days off and thoughtful rostering for work-life balance
* Staff perks, team culture, and a workplace where your input matters


What You'll Be Doing:

* Leading and motivating a close-knit team to deliver outstanding guest experiences
* Ordering, stocktake, and cost control
* Overseeing service, staffing, and operational excellence daily
* Build strong relationships with regulars and the local community
* Supporting and executing functions and events from enquiry to delivery
* Driving a positive, professional, and fun team culture through training and development
* Upholding high standards in food, beverage, service, and compliance
* Working with our Operations Team on strategy, business performance, and future opportunities


What You'll Bring:

* Leadership experience in hospitality — 2IC or supervisor level
* Exceptional candidates with less than 2 years leadership experience may be considered on a case-by-case basis
* A guest-first mindset and a genuine love for food, wine, and community
* Confidence with event coordination and service in high-volume periods
* Calm, hands-on leadership with excellent communication skills
* Familiarity with platforms like Now Book It, Square, and Deputy (preferred)
* Exceptional organisational skills and a proactive approach to improvement
* Australian work rights are essential for this position


Certifications Required:

* Approved Manager's Card must be held at the time of application
* First Aid Certificate & Cert IV in Hospitality (preferred)

Ready to grow with us?

We're not just hiring a manager — we're investing in a future leader. If you want to build something meaningful, be part of a group where your ideas matter, and take your career to the next level, we'd love to hear from you.

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