Select how often (in days) to receive an alert:
* Permanent Part Time Opportunity - 8hrs pw
* Competitive Salary + Penalties | Discounts on RACV Products and Endless Career Opportunities
Join the Culinary Team at Cape Schanck Resort – Where the Mornington Peninsula Meets Inspired Dining
We're now seeking a talented and driven Pastry Chef de Partie to join our dynamic kitchen team and help deliver exceptional dining experiences in one of Victoria's most scenic locations.
About the Role
As Pastry Chef de Partie, you'll be responsible for leading the pastry section of the kitchen, mentoring junior chefs and apprentices, and ensuring the delivery of consistently high-quality dishes.
What You'll Do
* Lead and train junior kitchen staff, providing on-the-job coaching and feedback.
* Prepare and present high-quality pastry dishes across all sections.
* Manage mise en place, stock rotation, and section operations.
* Maintain hygiene, safety, and presentation standards in line with RACV policies.
* Collaborate with the wider kitchen and resort team to enhance service delivery and guest satisfaction.
What You'll Bring
* Solid Pastry Chef experience.
* Certificate III in Commercial Cookery or completed apprenticeship.
* Strong knowledge of sauces, cold larder, butchery, and base cooking techniques.
* Excellent communication, leadership, and time management skills.
* Food Handlers Certificate and OH&S awareness.
* Click Apply Now and log in to your Candidate Profile required, click Forgot your password to receive a link to reset
* If you have not previously registered: Click Create an account to apply for our career opportunities; or Click Apply Now and create your Candidate Profile as part of your application
#J-18808-Ljbffr