Food Preparation and Service Role
Job Description:
Chefs are passionate about delivering exceptional food and service to clients across Australia. From executive dining and contemporary cafes through to grab 'n' go', delis and retail outlets - we are the market leader in providing high quality food and service solutions.
The Key Responsibilities:
* Assist with daily food preparation, cooking, and presentation across menus and specials
* Provide excellent customer service and operate the register confidently
* Reliable transport is required, as the site is not accessible by public transport
* Use digital systems for ordering and kitchen operations – must be tech-savvy
* Take a hands-on, all-rounder role suited to someone with a strong culinary background
* Operate independently in a satellite kitchen, ensuring daily standards and service are met
The Requirements:
* Demonstrated experience operating in a satellite or autonomous kitchen environment
* Passion for quality, presentation, and delivering exceptional service
* Strong knowledge of food safety standards
* Confident in operating the register and providing excellent customer service
* Tech-savvy, with the ability to manage ordering systems and kitchen operations
* A hands-on, team player who thrives in a collaborative setting
Benefits:
* On-site parking for your convenience
* A supportive, close-knit team environment
* Great client partnerships and the opportunity to create and serve fantastic food
* Opportunity for skill development and internal role progression
* Wide variety of training & development