The Position
1. Cook and serve menu items for food service
2. Portion and plate food
3. Establish and maintain quality control
4. Complete end of service requirements
5. Ensure equipment is cleaned, sanitised and stored appropriately
The Person
6. Have an absolute “can do” attitude.
7. Excellent attention to detail and a commitment to high standards
8. Punctual, reliable and trustworthy
9. Safety mindset
10. Well-groomed and professional in appearance.
The Benefits
11. Penalty Rates
12. Travel Allowance
13. 12 weeks of paid parental leave
14. Access to a wide variety of training & development
15. Immediate access to retail discounts only available with Compass Group employees
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