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Mt isa culinary experience leader

Mount Isa
beBeeHospitality
Posted: 11 December
Offer description

Job Summary

As a Chef at our Mt Isa establishment, you will be responsible for delivering high-quality meals and providing exceptional dining experiences to our guests.


About the Role

This is an exciting opportunity to join our culinary team and contribute to creating memorable experiences for our customers. You will work in a fast-paced environment, preparing and cooking food, managing dietary requirements, and maintaining high standards of food safety and quality.

The ideal candidate will have previous experience as a Chef in a similar environment, trade qualifications in Commercial Cookery, and strong cost control and menu planning skills. You should also have excellent leadership and communication skills, with the ability to work autonomously and collaboratively as part of a team.


Key Responsibilities

* Prepare and cook food to high standards, including buffet-style breakfasts, à la carte lunch and dinners, group functions, and set menus.
* Manage dietary requirements and ensure that all guests receive a great dining experience.
* Maintain high standards of food safety and quality, adhering to HACCP and food hygiene guidelines.


Benefits

We offer a range of benefits to support your career growth and well-being, including:

* Subsidised on-site accommodation.
* Discounted stays for you, your family & friends at over 300 G'day Group parks.
* Exclusive partner discounts (flights, fuel, gyms, car hire and more).
* Career growth opportunities across Australia's largest park network.
* Employee Assistance Program and long-service recognition awards.


About Us

G'day Group is a leading Australian tourism company, operating over 300 holiday parks across the country. We are committed to providing exceptional customer experiences, fostering a safe, respectful, and inclusive workplace, giving back to the communities we operate in, and protecting our environment. Our five-year ESG strategy aims to evolve our approach to Environmental, Social and Governance risk factors and sustainability in our daily operations and ongoing decision making.

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