A leading hospitality venue in Broome, WA is seeking a skilled Restaurant Manager to oversee daily operations and ensure high-quality service. Responsibilities include managing staff, maintaining safety standards, and cultivating supplier relationships. Ideal candidates should have at least 3 years of experience in restaurant management and possess strong leadership and communication skills. The position offers a competitive salary range of $76,515 to $85,000 per annum plus superannuation.
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